22 Dez
Honey And Microbial Infections: A Review Supporting The Use Of Honey For Microbial Control
This difference is likely to reflect the DNA extraction method used in the study. DNA from Gram-positive organisms such as the Lactobacillus and Bifidobacterium species (Firm4 and Firm5). One of the food intoxications encountered in Turkey is the case caused by toxic honey made by bees fromRhododendron species.R.luteum andR.ponticum are the two species which grow […]
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